Made exclusively from Chardonnay grapes, of which vines were imported from France in the late 19th century and cultivated with the Guyot system. Now Chardonnay became one of the traditional grapes of the Venezia Giulia in the north-east of Italy. Another peculiarity of this wine is the “sur lie” method (on the yeasts), where the yeasts are not filtered after the fermentation, that gives more roundness to the wine.

Do Ville, a name that dates back to the golden age of Aquileia, highlighting our strong bond to this land. A land where the fertile ancient Roman country villas once rose and were appreciated for the excellent quality of the wines produced there during the Roman Imperial period: the same land where Do Ville vineyards flourish today. It is inevitable to establish a permanent bond with the roots of our past and with the noble tradition of Friulian winemaking. A source of pride, of knowledge and respect for one of the most ancient arts: the purest art of wine-making.